In South Korea, created a hangover ice cream

A hangover, or, if scientifically, the state of the body caused by the breakdown of ethanol in the liver with the formation of toxic products, the state is extremely unpleasant. The people have a lot of ways to fight the hangover, but scientists from South Korea managed to create, perhaps, one of the most pleasant and delicious ways to remove the effects of alcohol intoxication. This is Gyeondyo-bar ice cream with a grapefruit flavor.

South Korean know-how is already on sale in the homeland, and, according to the creators of ice cream, the effect that allows you to fight with a hangover, is achieved thanks to the juice of a candy tree called goveniya. It is very popular in Korean folk medicine, and since ancient times its juice and broths have been used to relieve unpleasant symptoms, including those caused by drinking a lot of alcohol. The active substance to which the tree owes its healing effect is amelopsin. In 2012, a study was conducted according to which the administration of amelopsin to experimental rats removed the symptoms of a hangover and even prevented the intoxication of animals.

Ice cream Gyeondyo-bar: the most delicious way to cope with a hangover

According to the creators, 1 serving of ice cream contains 0.7% of the extract of guinea, in which amelopsin is enough to "put on" a person with an average mass of 80 kilograms. Unfortunately, the delicious invention has not yet reached beyond South Korea. But we will add that the best way to get rid of a hangover is not to overdo it with alcoholic beverages, because it's not just unpleasant, but also harmful to health.

The article is based on materials https://hi-news.ru/eto-interesno/v-yuzhnoj-koree-sozdali-morozhenoe-ot-poxmelya.html.